👉 Unfadable, in the context of a recipe or cooking method, refers to something that cannot be made without additional ingredients. It is often associated with a dish where the main ingredient is not essential for the dish's flavor and texture, but can still contribute to its overall taste. Unfadable dishes are commonly used in traditional cooking methods such as soups, stews, or casseroles, where the primary role of the main ingredients (such as vegetables, meat, or seafood
