👉 Uncaramelized is a term used in culinary science and nutrition to describe a type of sugar that has not been caramelized. In other words, it is a sugar that has not undergone the process of caramelization, which is the process where sugar is heated to a very high temperature and then allowed to cool down slowly. This allows the sugars to release their natural flavor and color, resulting in a sweet and crisp texture.
