👉 Unadulteration is a concept in the field of food science and nutrition, which refers to the process of removing all impurities or contaminants from a product before it can be consumed. This may include removing harmful chemicals, pesticides, antibiotics, or other substances that could potentially harm human health. The term "unadulteration" was introduced by Sir Francis Galton in 1875 as an attempt to understand the biological processes that govern food quality and safety. He believed that
