👉 The term "tuscanize" is a term used in Italian cuisine, referring to a process of transforming or modifying ingredients to create dishes that are similar in taste and texture to Tuscan recipes. In English, this term could be translated as "Italianizing" or "transferring." It involves altering the flavor profiles of a dish by using ingredients from other regions or cultures. This often includes adjusting the cooking methods, adding local herbs, spices, or even modifying the way ingredients are prepared
