👉 Truffe is a type of fruit that is commonly found in France, Belgium and other countries. It is known for its rich texture, sweet flavor and mild aroma. Truffes are often used as an ingredient in many dishes, including soups, stews, salads, and desserts. They can be eaten raw or cooked with various sauces, and they are also a popular ingredient in many French cooking traditions.
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What is the definition of Truffes? 🙋
👉 "Truffes" is a term in French that refers to a type of wood, specifically oak, which is often used for making furniture and other decorative items. It can be found in various regions of France, including Normandy and Brittany, where it is commonly referred to as "pêcheur". The term itself comes from the word "truffe", which means "tree" or "wood" in French.
