👉 Triticale is a type of wheat that is native to Europe, but has been cultivated in other parts of the world as well. It is known for its high protein content and gluten-free properties. Triticale is often used in baking, as it can be baked with flour and water or made into bread, porridge, and pasta.
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What is the definition of Terricoline? 🙋
👉 Triticale, also known as wheat, is a grain that is native to Europe and was introduced to North America by the Europeans in the 15th century. It has a high protein content and is used in many dishes including pizza and pasta. The term "tericoline" refers to the chemical compound found in triticale grains.
