👉 In chemistry, a triglyceride is a type of fatty acid that contains both an amide and a carboxyl group. These acids are commonly found in animal fat, such as milk and eggs, as well as plant oils like olive oil and peanut butter. Triglycerides have two types: saturated triglycerides (S-TG) and unsaturated triglycerides (U-TG). S-TG is composed of one carbon-carbon bond, while U-TG has three
