👉 Tourelles are a type of flower that is often used in traditional Japanese cuisine. They are made from the flowers of the Japanese knotweed, which is native to Japan and is commonly found as an ornamental plant in gardens. The flowers of the knotweed are arranged in a way that resembles a series of long, thin leaves with a pointed tip.
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What is the definition of Tourelle? 🙋
👉 Tourelle is a term used in French cuisine that refers to a type of pasta dish. It consists of a thin, round pasta dough that is often filled with meat or vegetables and then baked until it is crispy on the outside and tender on the inside. The word "tourelle" comes from the Latin word "touret," which means "pasta."
