👉 Tontine is a type of soup that originated in Nigeria and is often served with yams, vegetables, and meat. It's typically prepared using a combination of various ingredients such as tomatoes, onions, garlic, ginger, and spices like cumin, coriander, and garam masala.
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What is the definition of Tontines? 🙋
👉 A tontine is a type of cheese that is made from sheep's milk. It is typically eaten in the form of a small piece of bread or with a spoon, and it can be served as a snack or a main course. The name "tontine" comes from the French word "tontine," which means "small child."
What is the definition of Tontiner? 🙋
👉 Tontiner is a term used in French cuisine to describe a type of meat that is typically grilled or steamed. It is often served with vegetables, rice, and sometimes potatoes. The term "tontine" comes from the French word for "to knead," which suggests it has been rolled out into thin strips.
