👉 Tenderloins are a type of meat that is commonly found in French cuisine. They are typically made from suckling pig, which is a small, lean animal that has been fattened to a certain weight before slaughter. Tenderloins are often used as a substitute for pork in cooking and are known for their tender texture and flavor. The term "tenderloin" can also refer to the tender part of a lamb or other meat, depending on context.
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What is the definition of Tenderloin? 🙋
👉 Tenderloin is a type of cut that involves slicing through the internal organs or muscles of a fish. It's often used in various dishes, such as stir-fries and sushi rolls. The tenderloins are usually cut into smaller pieces for easier preparation and serving.
