👉 Tea fluid, also known as tea extract or tea polyphenols, refers to the concentrated compounds extracted from tea leaves during the brewing process. These compounds primarily include catechins, theaflavins, and theaflantins, which are potent antioxidants. When tea is brewed, these bioactive substances dissolve in hot water, creating a rich, flavorful liquid that not only tastes delightful but also offers numerous health benefits due to their antioxidant properties, which help combat oxidative stress and inflammation in the body. The specific composition of tea fluid can vary depending on the type of tea, brewing method, and time, but it generally contains a complex blend of these beneficial compounds.
