👉 Tartarelic is a type of cheese that originated in the Mediterranean region and has become popular worldwide. It is known for its unique, creamy texture and rich flavor profile. Tartarelics are typically made with fresh sheep's milk or goat's milk, aged for at least six months, and then curdled to create a smooth, creamy texture. They are often served with bread or crackers, and can be enjoyed hot or cold. The name "tartarelic" comes from
