👉 Tartarly is a term used in the context of culinary arts and food culture. It refers to an element or ingredient that is commonly used in traditional recipes, particularly those from French cuisine, which emphasizes using fresh and high-quality ingredients for their unique flavors and textures. Tartarly elements can include things like butter, eggs, cheese, herbs, spices, wine, or other similar ingredients that are often used together with other foodstuffs in a dish to achieve a balanced flavor profile. These
