👉 Tartarated is a term used in the field of pharmacology to describe a substance that contains one or more carboxyl groups attached to an amino acid. This type of compound is often found in foods like bread, pasta, and cheese, as well as in some medications. In the context of tartaric acid, it refers to a form of this chemical where the amine group (the hydrogen atom bonded to the nitrogen in the carboxyl group) is attached to an amino
