👉 The term "tannocaffeic" refers to a type of coffee that has a strong, bitter flavor and is often used in blends with other spices like cinnamon or cardamom. It's also known as a "dark roast" because it typically takes longer to brew than lighter roasts such as espresso. The taste of tannocaffeic can vary depending on the specific blend and the quality of the beans used, but it is generally described as having a strong, earthy flavor
