👉 Tamises, also known as "tamales" or "tamales de carne", are a type of masa (starch-based dough) that is commonly used in Latin American cuisine. They are typically filled with meat, vegetables, cheese, and other ingredients such as beans, corn, or pork. The filling can vary widely depending on the region, but some popular examples include beef, chicken, lamb, chorizo, and pork.
tamises