👉 Tamales are a popular type of masa (corn dough) filled with various ingredients such as meat, vegetables, cheese, and fillings. They are typically rolled into small balls and steamed or fried until they are tender and cooked through. Tamales can be made from a variety of types of corn, including corn husks, corn kernels, and corn masa. Tamales are often enjoyed during the holiday season as a symbol of warmth and joy.
