👉 The term "tamale" is a popular Mexican dish that refers to a type of masa (a dough made from corn) filled with various ingredients such as meat, cheese, beans, or vegetables. It's often served as an appetizer or main course and can be prepared in many different ways depending on the desired texture and flavor.
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What is the definition of Tamales? 🙋
👉 Tamales are a popular type of masa (corn dough) filled with various ingredients such as meat, vegetables, cheese, and fillings. They are typically rolled into small balls and steamed or fried until they are tender and cooked through. Tamales can be made from a variety of types of corn, including corn husks, corn kernels, and corn masa. Tamales are often enjoyed during the holiday season as a symbol of warmth and joy.
