👉 Syssomonas is a genus of bacteria that belong to the order Bacteroidetes, commonly known as the "lactobacilli," and are part of the family Laccaceae. They are characterized by their ability to ferment sugars from organic sources such as fruits, vegetables, and dairy products into alcohol and carbon dioxide. Syssomonas is a key player in fermentation processes, contributing to a wide range of food products and beverages, including beer, wine, cheese, and
