👉 In the context of food science and nutrition, a "superfructified" product is a type of food that has been genetically engineered to be more nutritious than its naturally occurring counterparts. This can include things like adding extra vitamins or minerals, such as choline for vegetarians, or increasing the amount of certain compounds in foods like omega-3 fatty acids and antioxidants. Superfructification is often used in conjunction with other methods of food processing to enhance the nutritional benefits of a food. It
