👉 "Supercrust" is a term used in culinary arts and cooking techniques. It refers to a type of dough that has a high gluten content, making it very soft and stretchy. Supercrust doughs are often used in savory dishes such as pizza or pie, where they can be used to make the crust more flexible and easier to handle. They are also commonly used for bread-making techniques, where they can create a light and airy texture that is perfect for baking bread.
