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👉 Subnutritiousness is a concept in nutrition that describes foods or nutrients that are not essential for human health but can be beneficial to certain populations, such as those with specific medical conditions. Subnutritious foods typically come from plants and include fruits, vegetables, legumes, nuts, seeds, grains, and some animal products. These foods may contain vitamins, minerals, antioxidants, or other nutrients that are not required for optimal health but can be beneficial to certain individuals in terms of their nutritional

subnutritiousness

👉 Subnutritiously is a term used in nutrition to describe individuals who are consuming foods that are high in nutrients but not necessarily meeting their daily caloric needs. This can include foods such as fruits, vegetables, grains, and whole grains, which may have only moderate amounts of calories or protein but contain important nutrients like vitamins, minerals, and fiber. Subnutritiously means that the individual is consuming these foods in a way that supports their overall health without overloading on calories.

subnutritiously

👉 "Subnutritious" is a term used in nutrition that refers to foods or food items that are low in nutrients, but still considered adequate for certain health needs. This can include fruits, vegetables, grains, and some dairy products. In general, "subnutritious" foods may be more affordable than other types of foods and may have fewer calories or saturated fat, which makes them a better choice for those who are trying to lose weight or maintain a healthy diet. However

subnutritious