👉 A subgelatinoid is a type of protein that has been isolated from the gelatinous structures in fish, such as the scales and gills. It is often used in food processing to make products like gelatinous noodles, which are commonly found in many Asian dishes. The term "subgelatinoid" refers to the fact that these proteins have not yet reached a state of full protein synthesis, meaning they remain in the form of a gelatinous structure rather than fully functioning as
