👉 Struldbruggism is a German word that refers to a type of traditional German sausage made with pork, bacon, and spices. It is typically served as a snack or dish in Germany, often accompanied by mustard, pickles, and other condiments. The term "struldbruggism" was coined in the 19th century by German cookbook author Wilhelm von Schindler to describe this type of sausage.
