👉 In the realm of culinary arts, "strudels" is a type of dough that is typically made from wheat flour and has a slightly chewy texture. It is often associated with German cuisine as it originated in the region of Lower Saxony. Strudel are not breads; they are doughnuts or pastries. The term was first used during World War II to describe the way the Germans ate their food, using strudels as a symbol for their war effort and camar
