👉 The term "strudel" is a type of doughnut that originated in Germany and is often associated with Christmas. It is made by rolling out a dough, filling it with sugar or other fillings, then baking until golden brown. Strudels are typically filled with cream cheese or chocolate ganache, and they can be served warm or cold.
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What is the definition of Strudels? 🙋
👉 In the realm of culinary arts, "strudels" is a type of dough that is typically made from wheat flour and has a slightly chewy texture. It is often associated with German cuisine as it originated in the region of Lower Saxony. Strudel are not breads; they are doughnuts or pastries. The term was first used during World War II to describe the way the Germans ate their food, using strudels as a symbol for their war effort and camar
