👉 Stodging is a term used in the context of cooking, specifically in the field of food science. It refers to the process by which a liquid substance (such as water) is heated and then allowed to cool down before being poured back into the same container. This process can be used for several purposes, including sterilizing food, preparing soups and stews, and even making ice cream. In cooking, stodging is often used in the preparation of soups and stews,
