👉 Starchy is a term used in chemistry to describe an organic compound that contains both carbohydrates and starchy substances. It is composed of two or more monosaccharides, which are linked together through sugar units called glucose. Starches are essential for human nutrition and can be found in various forms such as starchen (dextrins), starches, and polysaccharides.
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What is the definition of Starchy? 🙋
👉 Starch is a long chain of carbon molecules that are found in most plants and animals, including grains such as wheat, rice, corn, and potatoes. Starch is also used in various food products like bread, pasta, and sweeteners. Starch is composed of glucose units (C6H12O6) which can be broken down into simple sugars like fructose (C3H6O2) and galactose (C6H12O6). Starch
