👉 Spoliaria is a type of food preparation method used in the Italian cuisine. It involves using a metal spatula to scoop out and discard food from a dish, much like you would do with a spoon or knife. In Spoliaria, the food is first placed on the surface of the dish, which is then pushed down onto the spatula to scoop out all the food. This method is often used to remove soggy, overcooked, or dry-out ingredients from the dish before serving
