👉 Split fruit is a term used in the field of food science and nutrition to describe the process by which a fruit, such as an apple or banana, splits into several segments called "split pieces" when cut. This splitting occurs due to the presence of enzymes that break down cell walls during the process. Split fruit can be prepared in various ways, including slicing, chopping, and mincing. It is often used in recipes to add a natural texture and flavor to fruits such as apples, bananas,
