👉 Soybeans are a type of legume, belonging to the family Fabaceae, that are commonly grown for their protein content and nutritional value as well as their culinary use. They are a staple food in many cultures around the world, being particularly popular in countries such as Japan, South Korea, and India.
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What is the definition of Soybean? 🙋
👉 Soybeans are a type of leguminous crop that is native to South America. They are also known as soya or bean, and they are cultivated in many parts of the world for their nutritious protein content and versatility in various culinary uses. Soybeans are rich in omega-3 fatty acids, which have been linked to reduced risk of heart disease and certain types of cancer.
