👉 Soyot is a type of Japanese dish that originated in Japan and is made with rice, soybeans (soybeans are a type of legume), and other ingredients. It is traditionally served as a side dish or main course, often accompanied by a variety of sauces and toppings such as pickled ginger, wasabi, and green onions. Soyot can be found in many Japanese restaurants and is enjoyed for its unique taste and nutritional value.
soyot