👉 Sourveld, also known as a sourdough starter, is a type of starter that is used to ferment bread. It is made by allowing the yeast to come into contact with water and carbon dioxide in warm, dry conditions. The sourdough is then allowed to ferment for several days before being washed out to remove any excess moisture and added back to the starter mixture. This process produces a more flavorful and dense bread that is often used as a starter for other types of bread like
