👉 Souping is a traditional Chinese cooking method that involves simmering ingredients, such as vegetables and meat, in water to create a broth-like soup. It is often used to make soups for various purposes, including drinking them hot, cooling down the body, or serving as a base for other dishes. Soups can be made with a variety of ingredients, including beans, lentils, fish, tofu, vegetables, and meat, and are typically served warm.
