👉 Souper is a French cuisine term that refers to an elaborate, multi-course meal consisting of at least four main courses (meat, fish, vegetables, and dessert) served on a platter. It typically includes side dishes, garnishes, and drinks. Soups are often rich, hearty, and flavorful, with a focus on broth or stock. Souper is generally enjoyed as an appetizer, followed by a more substantial main course, and then a dessert.