👉 Souchongs are a type of fish that is known for its unique, elongated shape and soft, white flesh. These fish are native to China and are often used in traditional Chinese cooking as a flavorful ingredient. They have been cultivated for centuries and are highly valued for their beauty, flavor, and cultural significance.
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What is the definition of Souchong? 🙋
👉 Souchong is a type of tea that originated in China. It's made from green or black tea leaves and is known for its strong, savory flavor. Souchong tea has become quite popular among tea enthusiasts because of its unique taste and aroma.
