👉 The term "soohong" is a Chinese word that translates to "sugar" in English. It's used in a variety of contexts, but it's most commonly associated with sugary drinks or beverages. In China, it's often referred to as a sweetener or sugar substitute. Soohong can also refer to the process of making sugar syrup, which is typically made by boiling sugar and then cooling it down to reduce its sweetness.
