👉 Softtack is a type of dough that has been used as a substitute for traditional wheat flour in baking and cooking. It is made by mixing equal parts wheat flour, sugar, salt, and water with a few drops of milk or vegetable oil, and then kneading the mixture until it becomes smooth. Softtacks are often used to make bread, cakes, and other baked goods. They can be used as a substitute for wheat flour in baking because they have a similar texture and consistency,
