👉 Serrating, also known as a serrated knife or a blade with a sharp edge, is a type of kitchen knife that has a serrated edge. It is typically made from high-quality stainless steel or other durable materials and is designed to be used for cutting through tough foods such as cheese, meat, and vegetables. Serrated knives are often found in professional kitchens where chefs may need to cut through thick slices of food quickly and efficiently. They are particularly useful in the kitchen because they can
