👉 The term "seraglio" is a type of Italian dish that is often associated with the region of Tuscany, Italy. It originated in the 16th century and was named after the traditional Tuscan dish made from a combination of lamb, saffron, and wine. The "seraglio" typically consists of a thin layer of meat (usually pork or veal) served over a sauce of tomatoes, herbs, and sometimes vegetables. The dish is often served with
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