👉 Semipurulent is a term used in the field of nutrition and dietetics to refer to a type of food that is low in nutrients but high in fiber. It is often associated with foods like lentils, beans, and vegetables that are rich in protein and fiber. In terms of its nutritional value, semipurulence refers to the presence of fewer calories per gram compared to other types of food. This can make a meal seem more palatable and satisfying, especially when paired with a high-f
