👉 Seladang (also known as "sakak") is a traditional Filipino dish that originated in the region of Mindanao, particularly in the town of San Pedro, Pangasinan. It's made by marinating minced pork in vinegar, sugar, and spices like garlic, ginger, and chili, which are then cooked until tender. The meat is typically served with various toppings such as fried bananas, shredded chicken, or roasted peanuts, and it's a staple in many households for its
