👉 Seconders are a type of cheese that is commonly used in Italian cuisine. They are made from sheep's milk and have a soft, creamy texture. The first step in making seconders involves melting the milk in a saucepan over low heat until it reaches a desired consistency. This allows the milk to thicken and create a smooth texture. The second step is then to add the cheese to the mixture, allowing it to melt and combine with the milk. Once the seconders are cooked, they
