👉 A seasoner is a type of food that is typically served during the winter months, particularly in colder climates. They are often prepared by cooking meat or fish with vegetables and spices to create a hearty and comforting dish. Seasoners are commonly used as a side dish or as a main course when serving on Christmas Eve or other occasions where guests may be celebrating the season of cheer.
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What is the definition of Seasoner? 🙋
👉 A seasoner is a type of cheese made from sheep's milk and sold in small quantities. It has a creamy, buttery texture and can be eaten as a snack, or used to make various dishes such as sandwiches, wraps, or sauces. Seasoners are typically aged for several months before being produced, which gives them a unique flavor profile that varies depending on the breed of sheep.
