👉 The science fluid, also known as aqueous solution of carbon dioxide or CO2 dissolved in water, is a critical component in various scientific and industrial processes. It forms when carbon dioxide gas dissolves into water under pressure or at lower temperatures, creating a dense, viscous liquid. This fluid is essential in carbonation of beverages, where it gives drinks like soda their characteristic fizz and effervescence. In biological systems, carbon dioxide dissolved in blood plays a vital role in respiration and pH regulation. Additionally, the science fluid is used extensively in analytical chemistry for pH adjustment, extraction processes, and as a solvent in chemical reactions due to its ability to dissolve a wide range of substances. Its unique properties, such as high solubility and low viscosity, make it indispensable in numerous applications from everyday life to advanced scientific research.
