👉 Scaloppine is a term used in Italian cuisine, specifically in the region of Umbria. It refers to a type of pasta dish that originated from the region and is typically made with a thick and chewy dough called "scalloni" (basmati rice). The word "scaloppine" literally translates to "scallops" in English. These dishes are often served as appetizers or main courses, and they are known for their unique texture and flavor.
