👉 The term "savaged" in the context of culinary arts refers to a dish that has been thoroughly cooked and is now considered unrecognizable from its original texture and flavor. It is often used as an adjective to describe a dish that has undergone significant changes, like being seasoned or cooked to perfection. Savaged dishes are not typically presented as appetizers or main courses in restaurants, but rather as a standalone dish or ingredient in recipes.