👉 Sauerkraut, also known as bratwurst or cabbage rolls, is a type of fermented cabbage that is often used in German cuisine. It is commonly made with cabbage, and it has been around for centuries. The process of making sauerkraut involves fermenting cabbage in a mixture of water, vinegar, salt, sugar, and other ingredients, which then becomes thick, creamy, and tangy. Sauerkraut is often used as a condiment or
