👉 Saurebraten is a German dish that originates from the city of Saarbrücken in Germany. It is typically made with pork, which is then marinated in sauerkraut (a type of fermented cabbage) and spices like mustard, salt, and sugar before being grilled or pan-fried until tender and caramelized. The term "sauerkraut" refers to the fermented cabbage that is used as a main ingredient in sauerbraten. It is made by
