👉 Saucing is a term used in the culinary arts, specifically referring to a method of cooking where ingredients are mixed and then placed into a sauce or pot to cook. This technique can be used for a wide variety of dishes, such as soups, stews, risottos, and sauces. It's often done using vegetables, meat, or other ingredients that have been cooked before but need additional flavoring or seasoning. In this context, "saucing" refers to the process of adding
